Fairway Market of 74th Street

Santo Brúklin in Carroll Gardens offers a cozy vibe with a heated patio, serving up hearty Brazilian and American dishes alongside creative cocktails, all perfect for brunch or game days.

Secchu Yokota serves flawless seasonal tempura omakase in an intimate 6-seat East Village counter, blending Japanese tradition with subtle French flair.

Winner Bakery in Park Slope serves crave-worthy fresh bread, flaky pastries, and hefty sandwiches perfect for a laid-back snack or picnic.

Clover Club in Brooklyn serves classic and inventive cocktails alongside elevated small plates in a cozy, vintage-inspired setting.

Fan-Fan Doughnuts serves up artisanal, inventive yeasted donuts in Bed-Stuy, with standout flavors like guava & cheese and salted caramel.

Kono is an intimate Chinatown spot where Chef Atsushi Kono elevates yakitori with expertly grilled Amish chicken in a sleek, immersive omakase experience.

Hop Kee is a no-frills Chinatown basement spot serving hearty, traditional Cantonese classics like salt and pepper squid, Peking pork chops, and signature crab dishes.

Okonomi is a tiny Williamsburg spot serving meticulously crafted Japanese breakfast sets by day and fresh seafood ramen by night in an intimate setting.

Vatan brings the charm of a Gujarati village to Midtown, serving up an exuberant all-you-can-eat vegetarian feast amidst a canopy of vibrant murals and a faux banyan tree.

Patroon is a chic Midtown bistro with vintage flair, offering a polished dining experience and a cozy rooftop bar perfect for after-work cocktails.