"The menus for lunch and dinner here include the standards—there's hummus, tzatziki, boureki, and the like—but this isn't your typical family-run diner. The chef turns out fresh interpretations all day long. At lunch, we tend to gravitate toward their big, fresh salads, and in the evening, we love combining "mezedes"—hearty veggie dishes—with our mains. "
The West Village & Soho Guide
