Happy Bones

Coolhaus serves up delightful ice creams—vegan, dairy, and the luscious kind—delivering sweet scoops right to your event.

Lady Wong in the East Village serves vibrant Southeast Asian-inspired pastries, melding Malaysian flavors like pandan and ube with refined French technique.

Steve's Authentic Key Lime Pie whips up fresh, perfectly tart pies and frozen chocolate-dipped Swingles in Red Hook with killer harbor views.

Upscale yet casual American spot in Chelsea Market serving gluten-free brunch and dinner staples like pastrami, pancakes, and crispy chicken waffles.

Bungalow 8 was the go-to nightclub for A-listers in the early 2000s, combining exclusive vibes with legendary New York nightlife charm.

Casa Enrique in LIC dishes up refined, bold Mexican classics like mole and enchiladas, paired with killer cocktails in a chill, casual vibe.

Monsieur Bistro blends French charm with Mediterranean flair on the Upper East Side, offering a cozy spot for exquisite dishes and attentive service.

La Tête d’Or by Daniel Boulud is a sleek Flatiron steakhouse blending classic American cuts with French flair, featuring a wood-fire grill and luxe vibes.

Chola serves up an elegant, flavorful feast of pan-Indian and coastal dishes, with standout seafood, vibrant spices, and warm vibes in Midtown East.

Babbo, Joe Bastianich’s bustling Italian gem in Greenwich Village, serves up inventive pasta dishes and a chic vibe that keeps both locals and visitors coming back for more.