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"I went to O Cafe for breakfast a few times — a Brazilian joint where I had their vegetarian frittata and a small whole-milk cappuccino (two sugars), and I couldn’t resist the pan de queso, that warm cheesy yucca-flour bread. I also loved their coconut-chia pudding topped with cocoa nibs and toasted seeds; their small cappuccino is a reliable pick-me-up." - Vanita Salisbury