Best New Restaurants Opening This Fall in NYC
"The namesake of this Southeast Asian restaurant is a legendary underworld figure in Australia, where two of its owners, brothers Morgan and Callum Sigg, and its chef, Chris Rendell, late of Flinders Lane, grew up. They’ve joined forces with the Grey Lady’s Callum McLaughlin and plan to eventually serve all day, from spanner-crab omelets at breakfast and caramelized sticky pork at lunch to dinner dishes like kingfish sashimi and rendang curry of Wagyu beef."
