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Bonsai Kakigōri
Permanently Closed
Where To Eat Ice Cream In New York Right Now
"Bonsai Kakigōri has opened its first stand-alone shop on the Lower East Side, where the focus is all on the Japanese dessert featuring a mound of shaved iced and colorful syrups. Expect flavors like matcha mountain and strawberries and cream as well as three rotating seasonal flavors, including mango and ginger, espresso peanut, and Key-lime pie." - Nikita Richardson
