Chez Nous

The Best New Restaurants in NYC

"Housed in the Marlton Hotel lobby and recently reimagined in nouveau-Parisian style, this quietly glamorous restaurant pairs polished, bistro-leaning cooking with a design-forward dining room (including artwork and a bespoke logo). Chef Flossie Gilles serves crowd-pleasing yet elevated plates like a lush quarter-chicken with pommes purées and an escargot-style sauce, a Roquefort-topped burger, and playful takes such as a GLP-1–friendly vegetarian niçoise and a Saint-Tropez–styled shrimp and avocado salad finished with cured fennel, preserved lemon, and Castelvetrano olives — all suited to a well-connected, hospitality-aware clientele." - Grub Street