Tim Heidecker’s Grub Street Diet
"A relaxed Italian lunch spot noted for flawless execution and convivial sharing: starters included baby scallops, burrata with tomato salad, black sesame and almonds, and steak tartare paired with good bread and peppery Spanish olive oil. The cacio e pepe was simple, perfectly cooked and creamy, and the meal wound down with pistachio gelato and a spoonful of tiramisu — an ideal long, lazy, sunny Italian-style lunch." - Paula Aceves, Adam Mazur
