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"At this famous FiDi cocktail den, the team begins with their take on the classic New Orleans specialty, café brûlot, a flaming tableside tradition made with black coffee, citrus, cloves, cinnamon, and brandy. Then, because this is a New York cocktail bar in the year 2019, Dead Rabbit gilds the lily by adding togarashi, honey-and-vanilla syrup, pineapple, Cognac, and Scotch to create a drink that’s equal parts boozy, tropical, and spice forward. (However, perhaps owing to local fire codes, Dead Rabbit’s version is flame-free.)" - Nikita Richardson