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Un Pedacito de Mexico Food Cart
Mexican restaurant · Gramercy ·
The Behind-the-Scenes Chefs Who Saved Their Restaurants
"A chef-led taco pop-up created by Pedro Castillo that operated mainly as a takeout, virtual concept with its own website, Instagram, and cheerful branding; the tacos were the centerpiece, the project helped keep employees on payroll and materially contributed to rent, raised the chef’s public visibility and pride, but was ultimately shuttered in May when the logistics of running two concepts from one kitchen became unsustainable." - Mahira Rivers
