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"A produce‑forward market prized for very ripe Brazilian melons, large Argentine black cherries and extended‑season heirloom tomatoes grown from nearby greenhouses on 91st Street; it also plays a central role in the shop’s gift‑basket business and in developing sandwiches — notably a salmon niçoise whose celery, peppers, potatoes and haricots verts are being finely diced to improve structure and sturdiness on a brioche roll." - Paula Aceves, Maanvi Kapur