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"The head chef praised the Oishii Omakase strawberries for a 'remarkable creamy texture' he hadn't encountered since leaving Japan, indicating high regard from a sushi professional accustomed to Japanese standards." - Rachel Sugar
High-end conveyor belt sushi, chef-supervised Edo-style sushi
Japan, 〒150-0001 Tokyo, Shibuya, Jingumae, 5 Chome−1−6 イルパラッツィーノ表参道 1F Get directions
$$$
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