"A cute, sand-floored seafood restaurant in the Los Cocos sector that can be affected by nearby sewer overflows but, on good days, delivers strong seafood dishes: mariscos al ajo (conch, shrimp, mussels, and calamari in garlic butter) is described as delicious, while others order a creamy cazuela or a bandeja de mariscos." - Rima Parikh, Maanvi Kapur