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"At the new Bushwick izakaya I noticed three ramens on the menu, but the seaweed and fungus bowl stood out: the broth is simmered from kombu, dried shiitake mushrooms, roasted ginger, garlic, onion, and carrot, then seasoned with a tare made from two types of miso, garlic confit, and sweet onion purée for a deeply umami-rich ramen." - Nikita Richardson
Resort-style pools and spacious courtyard for relaxation
10602 Stone Canyon Rd, Dallas, TX 75230 Get directions