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"A boutique inn concept anchored by a ten-table Champagne-and-caviar bar and a first-floor live-fire dining room offering upscale comfort items such as truffle fries and Wagyu rib eye in a design-driven hospitality setting." - Alan Sytsma
Champagne bar, live-fire dining, rooftop pool, elegant rooms
55 Gansevoort St, New York, NY 10014 Get directions