Aimee Nezhukumatathil’s Grub Street Diet
"A coffee spot known for playful, aromatic preparations — its beans are soaked in rum for 48 hours after roasting to produce a fragrant brew — where the author enjoyed a single-shot tres leches latte, a warm slice of banana-nut bread handed over in a glassine envelope, and even bought a packet of the rum-infused beans to take home." - Rima Parikh, Sarah Kilcoyne
