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"An East Village vegan spot from Ravi DeRossi alum Ravi DeRossi and chef Shenarri Freeman that channels Southern soul cooking—hearts-of-palm 'salmon' cakes, jerk-seasoned macaroni and cheese, and fried lasagna inspired by a family recipe—served at an eight-stool chef’s counter with tight, communal seating. The intimate setup and comforting, nostalgic menu have made it a small but spirited draw." - Dina Litovsky