The New NYC Restaurants Where You’ll Be Eating Next
"A multi-level Tribeca townhouse project by a chef who cut his teeth at a celebrated Paris restaurant: the ground floor will operate as a small-plates, à la carte wine bar while the second and third floors—each with an open kitchen—will present tasting menus. Expect refined vegetable-forward preparations such as summer vegetables with sorrel hummus, with a portion of produce sourced from the restaurant’s upstate farm." - Grub Street
