Adam Platt Tries High-End Cannabis Tasting Menus

"A discreet Soho pop-up tasting operation accessed via deposit and anonymous directions that presents a high-end, multisensory cannabis tasting: $365 multi-course menus overseen by a sommelier‑style proprietor who recommends conservative dosing (about 30 mg max). The chef (a veteran of elite kitchens) and team serve Champagne and refined dishes explicitly designed as cannabis vehicles—examples included a porcini-laced tear-shaped tart topped with Osetra caviar dosed by an atomizer, rich tuna belly and Wagyu preparations, and an optional truffled, foie-gras-and-uni “infused Wagyu Big Mac” supplement for $250. The evening emphasizes elegant cooking, precise dosing, and using fatty, trophy ingredients to carry cannabinoids, with ambitions of elevating cannabis dining to Michelin-caliber standards." - Adam Platt, Dina Litovsky