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"Meeting my co-author here for a working lunch reminded me why this is one of my favorite lunch spots in the city. I’m drawn to their simple, well-prepared dishes that feel clean but still satisfying, and lately I’ve been especially into the endive and castelfranco radicchio salad. It’s crisp and slightly bitter, with just enough richness to tie everything together, making it the kind of food that leaves you energized rather than weighed down." - Ben Widdicombe, Ryan Inzana