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"Set right on the Claverack Creek, this beautiful new distillery occupies an old refurbished home and a farmhouse divided between a cooperage, a distilling room with a copper still, and a warm, rustic tasting room that functions like a little bar serving only New York State wine, beer, and liquor; I drank housemade maple bourbon over a single large ice cube while my husband had a Chatham beer, and loved that they put bowls of sesame sticks on every barrel-table, which kept us happily snacking over two hours." - Sierra Tishgart