‘Top Chef’ Episode 6 Recap

"An amusement-park beer-garden hosted a soggy German festival for about 200 guests, complete with a dirndl-clad trumpet player; chefs were challenged to produce a German-inspired main and a matching radler (half beer, half fruit soda) for judges including Keegan Gerhard and Padma. The event produced mixed results: Bruce’s smoked pork belly with cherry mostarda and his radler were widely praised, Claudette’s schnitzel-liverwurst combo earned a warm “cozy and a hug” response, and Fatima redeemed herself with a Black Forest cake paired with chai mousse that won Padma over. Tanya’s pumpernickel-crusted pork-and-apple croquettes with cheddar sauce took the top prize, while several entries fell flat—Adrienne’s smoky char was judged under-seasoned, Carrie’s radler tasted overly vegetal, and Brother’s German egg-roll concept baffled the panel and ultimately led to his elimination." - Rachel Sugar