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"A familiar Italian-American chain she knows well from coordinating large orders; she noticed menu changes—a dish now labeled 'Rigatoni Carbone' (which she thinks used to be called 'spicy rotini' and resembles the famous Carbone rigatoni), the Caesar being replaced by an arugula salad—and she ordered a chicken-parm hero along with the spicy rigatoni." - Zach Schiffman, Margalit Cutler