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King Grill
Restaurant · St. Louis ·
@grubstreet
13,564 Postcards · 1,476 Cities
‘Saveur’ Editor Kat Craddock’s Grub Street Diet
"A favorite neighborhood restaurant with a frequently changing, unfussy menu where each dish tends to feel impeccable; recent meals included olive‑oily rosemary carta de musica, a pink endive salad with anchoïade and soft‑boiled eggs, ricotta ravioli in a silky walnut cream, brothy clams with fregola, fennel and bottarga, and sea bass with black‑olive tapenade and wilted treviso — wine pairings can be outstanding." - Emma Alpern, Maanvi Kapur
