A'tavola

Creative farm-to-table dishes & craft cocktails in vibrant space

Fresh ingredients, diverse menu, caters to all diets

Egg rolls, hot and sour soup, and Cantonese comfort dishes

Hearty breakfast classics, build-your-own options, and great coffee

Artistic boutique hotel with themed rooms, fireplaces, and balconies

Northern-leaning noodle shop admired for kao soi, pork noodle soups

Fresh Mediterranean fare with hummus, kebabs, and flavorful gyro

Traditional Kenyan fare: sambusas, flavorful goat, chicken & beef stews

Minimalist mid-century rooms, acclaimed bar food, cocktails

Creative pizzas, pastas, salads, craft beer & wine options