Good Vodka Co-founder Mark Byrne’s ‘Grub Street Diet’
"A beloved local pizza place and de facto town square for nearby villages, run by a husband‑and‑wife team who are almost always present; the menu includes standout pies (like a white pie with radicchio), chicken‑parm sandwiches, broccolini, arancini, and crowd‑pleasing desserts, and the author praises its sense of community and consistently attentive service." - Alan Sytsma, Ryan Inzana
