

3

"Inside the Harlem bakery Dulcería, Marco Matheu is talking about the wonders of manjar, a Chilean confection prepared by heating sugar and milk for several hours. [...] Their narrow brick-walled space on Frederick Douglass Boulevard, in the neighborhood where the couple has lived for six years, quickly turned heads thanks in part to the undeniable allure of their traditional manjar. [...] Other specialities at Dulcería include the torta mil hojas, brazo de reina, and chilenitos." - Muriel Alarcón Luco