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"The farm stand is charming and full of discoveries — I bought Spigariello (a green that looks like Lacinato kale mixed with broccoli rabe), an eggplant, tiny red-currant tomatoes, and antique apple varieties like the Allington Pippin and the Pitmaston Pineapple, each proudly labeled with old-fashioned descriptions that make eating them feel historical and delightful." - Paula Aceves, Sarah Kilcoyne