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"“It makes me feel cozy,” says Alison Wu, a creative director who orders the stuffed cabbage tom kha anytime she visits Thai Diner. There, chef Ann Redding cites inspiration from the holubtsi at Veselka for her delicate, gingery, turkey-packed cylinders of Savoy leaves, which rest atop a puddle of tom kha broth and makrut oil." - Ella Quittner