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"Found across from a museum while in Bogotá, this small place has an all-Spanish menu that can feel intimidating to non-Spanish speakers; service is casual and playful (the host laughed and welcomed the author in). The meal the author ordered featured rice and beans with an over-easy egg, a well-cooked sausage and ground beef, and was filling enough that altitude affected how much was eaten. A “famous” mojito arrived serviceable but with less ice than the author preferred." - Zach Schiffman, Maanvi Kapur