Moshe Kasher’s Grub Street Diet
"A campus-born burrito counter that the writer reveres for its quesarito: a steam‑softened tortilla pre-layered with melting cheese then filled with rice, pinto beans (served whole), spicy salsas, guacamole, pico de gallo, and unconventional but beloved add-ins like fried onions and barbecue sauce, producing a hefty, nostalgic burrito enjoyed outdoors at the courthouse gardens." - Emma Alpern, Adam Mazur
