

4
"A restaurant wholesaler that began selling directly to the public during quarantine, offering bulk meat at bargain prices; its website listed whole chickens at $2.99 with pricing by the pound, which led a customer who entered '5' to receive five separate chickens of roughly two to three pounds each instead of one five‑pound bird. The buyer roasted two immediately and froze the rest, highlighting both the value and the unexpected scale of purchasing from wholesalers." - Madison Malone Kircher