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Burger King
Fast food restaurant · Midtown West ·
Writer Erik Piepenburg’s Grub Street Diet
"I go for Impossible Whopper Wednesday at the Burger King on 42nd Street across from Port Authority, ordering ahead on the app to get the $3.99 Whopper; I get mine with extra pickles, no onions, cut in half, and it’s a culinary orgasm for a vegetarian who once worked there. I usually add a small order of Have-sies (half fries, half onion rings), bring my own can of Peach Bellini sparkling water from Target, and dine in the BK Lounge while I read." - Paula Aceves, Sarah Kilcoyne
