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"Amateur ice-cream-makers of the world: This is the summer you get experimental. And the best place to start is with the new cookbook from cult West Coast ice-cream-maker Salt & Straw. (It just so happens to be one of Grub Street’s Best Spring Cookbooks.) Inside, you’ll find recipes that are familiar (chocolate gooey brownie), edgy (smoked Hefeweizen), and downright bizarre (cauliflower garam masala) plus a whole new appreciation for the art of ice-cream-making." - Nikita Richardson