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"A Greenwich Village pop-up crafting a ‘Crunchywrap’ that fuses Mexican and Southeast Asian elements—Szechuan-spiced ground beef and pork with Oaxacan cheese and fermented beans tucked inside Mexican-made flour tortillas and topped with an avocado slaw—with plans to bring the riff back to its Mexico City restaurant as a way of translating New York influences into a Mexico City context." - Matthew Sedacca