The Best Food From the 2023 U.S. Open
"Spring Rolls from Melba’s. Melba Wilson, the niece of soul-food legend Sylvia Woods, appears at Food Village for the first time this year. Traditionalists can stick to Melba’s mac and cheese, red velvet cake, and fried-fish po’ boy. I suggest Wilson’s deep-fried spring rolls, stuffed with peas and rice, cheddar cheese, and greens." - Joshua David Stein
