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Salumi Chicago
Meat processor · Brighton Park ·
Local Porter Food Supply Co. Review 2020 | The Strategist | New York Magazine
"A Chicago charcuterie maker known for bold, chef‑quality cured meats: its ’nduja—a cured-pork and Calabrian‑chile spread—is valued for adding funky, salty depth to sauces, mac and cheese, and many other dishes, while its beef bresaola is hand-cured and aged for 110 days and works well on charcuterie boards. Its products are used by top local chefs, including Grant Achatz of Alinea." - Ariel Kanter
Information
Chef-quality cured meats: 'nduja, bresaola, salami, prosciutto
4725 S Talman Ave #2, Chicago, IL 60632 Get directions
