Chef Daniel Humm’s Grub Street Diet

"Pastries from this spot feel like a real treat and are a staple in our house, especially the madeleines, which are so tender with lightly crisp edges. The chestnut brioche stands out as something I don’t indulge in all the time: a moist milk brioche filled with soft chestnut cream, finished with a delicate crumble and a whole chestnut confit on top. Rich but not heavy and gently sweet, it pairs perfectly with coffee for the adults and big mugs of hot chocolate for the girls, making breakfast feel festive without being over the top." - Ben Widdicombe, Ryan Inzana