Neil Patrick Harris’s Grub Street Diet

"For dinner, I got fish and chips at Bostwick’s East Hampton. It feels very East Hampton–local there, instead of East Hampton–bougie–tourist. Just normal people eating delicious food. Since we live here as much as we can year-round, we don’t often go out to be seen. We go out to be fed. The staff there is lovely. Almost everyone in the food-service industry in the Hamptons is so nice. It’s only an irritant when you’re having to watch them navigate assholes. That’s the challenge. It’s unbelievable how much everything changes when summer rolls around. It’s fun and it’s exciting, but very different. When the majority of the people driving up and down the streets have paid a stupid amount of money to rent someone else’s place for one month, the energy shifts. They certainly feel that they’re owed a better parking spot." - Zach Schiffman, Ryan Inzana