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Holiday Beach Bar
Permanently Closed
At NYC Restaurants, Chefs Lean Into Minimalism
"A clubby Greenwich Village seafood restaurant whose menu mixes some maximalist, high-end offerings (like fatty-tuna rolls with expensive caviar supplements) with a restrained, focused sensibility evident in dishes such as a tostada with tuna hiding a pasilla rouille and simply blanched bok choy served in a fragrant onion tea." - Chris Crowley
