Awash

The Absolute Best Restaurants in Cobble Hill

"A balanced Ethiopian restaurant that satisfies both meat eaters and vegans with hearty, shareable portions and classic preparations served on injera. Omnivores can enjoy dishes like doro wat (chicken in rich berbere sauce) and special tibs (slightly spicy beef chunks with tomatoes and onions), while vegan highlights include gomen (collards with ginger and garlic) and missir (spicy red lentil stew); meals are presented in the traditional communal style with extra rolled injera, and the beverage list features house cocktails made with honey wine and Ethiopian beers such as the malty, slightly sweet St. George’s Amber ale." - Kaitlin Jessing-Butz