

5
"A small, humble mom-and-pop Korean spot near Fort Greene Park where the cooking feels genuinely cared for: a yookgaejang packed with shredded beef, a bushel of green onions, and earthy gosari (fernbrake) made a strong emotional impression, and a seafood pancake is noted for a fluffy lift and crisp exterior. Hospitality is homely and generous—the cook offered sikhye and pear juice as complimentary service—underscoring the shop’s unpretentious, comforting appeal." - E. Alex Jung