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Samyan
Thai restaurant · Clinton Hill ·
The Best Food and New Restaurants of 2025 (So Far)
"Wings here riff on a celebrated Vietnamese-style preparation using only the flats split into single-boned winglets to double the surface area for crunch; after breading and frying to a durable, non-flaking crust, they’re lacquered with a concentrated sweet-and-salty caramelized fish-sauce glaze that recalls—and in the critic’s view improves on—the long-missed classic." - Grub Street
