Backcountry Chicago | Retail Store

Exceptional catering, wine pairings, chef demos, and event planning

Live fire robata, handrolls, creative small plates, cocktails

Legendary tamales, from street vendor to brick-and-mortar

Cafe and plant shop with coffee, tea, pastries, and sandwiches

Sit-down restaurant, showers, relaxation rooms, and bar service

Intimate eight-seat omakase blending Japanese ingredients with French techniques

Savory Australian meat pies with flaky crusts, diverse fillings

Artisanal ice cream with dairy & vegan options, sundaes, shakes

Tacos al pastor, suadero, tripa & more from a comal con sombrero

Peruvian-inspired rooftop with chef-driven plates, craft cocktails