"When hitting the road on my bike, I always make a pit stop at Flour and Weirdoughs. Best croissants in Miami! Nothing better than replenishing those lost calories with a buttery flaky chocolate croissant and a warm cup of coffee. New to the city, chef Renata is an artisan at breadmaking. Her sourdough is also amazing."
The Foodie's Guide to Miami, According to Chef Cesar Zapata
