"The Treehouse is a great place to start a night out in Nashville, since it’s located in the Five Points neighborhood, which is also home to many of East Nashville’s bars. The restaurant was formerly a family-home, and the actual treehouse from which it derived its name still stands in the backyard. Wood from the old property was turned into tables and chairs, giving the space a rustic, repurposed feel. But there’s nothing recycled about the menu, which changes daily and features dishes like tagliatelle bolognese, szechuan numbing pork, and DIY steamed duck buns. It comes as no surprise, since Chef Jason Zygmont previously worked at Noma in Copenhagen, Per Se in New York City, and the James Beard Award-winning 5 & 10 in Athens, Georgia."