History Meets Modern Comfort at the Rosewood Washington, D.C. - Hotels Above Par - Boutique Hotels & Travel
"An on-site restaurant led by Wolfgang Puck that reinvents the celebrity chef’s steakhouse concept with a distinctly Asian-inspired menu emphasizing vegetables and seafood; the space features a handsome mahogany bar backed by an imposing 2,500-bottle display and is recommended for breakfast or brunch as well as for dinner—don’t miss the stunning whole roast duck."
