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Grand Salon at Baccarat Hotel
Restaurant · Midtown West ·
A Review of Baccarat Hotel New York | Hotels Above Par
"I found the Grand Salon always filled with well-heeled diners and perfect for breakfast, lunch, dinner, or a bougie afternoon tea; executive chef Ashfer Biju rotates a seasonal menu that ranges from a killer grilled cheese and tomato soup to hearty salads and indulgent caviar and foie gras, with mains such as king salmon with candied citrus and sweet onions and wagyu steak frites, and of course champagne served in heavyweight crystal glasses." - Shivani Vora
