"Owned by husband-and-wife duo Fabrizio and Nilú, this four-key boutique hotel in Todos Santos blends minimalist and boho-chic design with strong eco-minded practices. Polished concrete interiors, local artisanal tiles, palm-leaf chairs and lamps, pergolas with hammocks and a native, drought-tolerant desert garden create a calm, nature-driven atmosphere; a saltwater pool looks out over a cacti-clad landscape and is bordered by loungers for lazy afternoons. Food and drink options include an on-site, gluten-free and dairy-free boulangerie run by the owners (PANVERO Bakery & Elixirs), a partial bar serving kombucha and cervezas, and a plant-based cooking studio that often offers classes. Sustainability is prioritized through solar power, sun-heated hot water, bio-digestors for black water, and xeriscaping, making it a compact, worry-free retreat for travelers seeking design-forward simplicity and eco-friendly comforts."