Forty 1° North

This Scenic Sedona Boutique Hotel Is an Eco-Friendly Paradise (That Will Make You Feel Like Royalty) - Hotels Above Par - Boutique Hotels & Travel

"The hotel’s on-site restaurant focuses on locally sourced, seasonal, southwestern-inspired cuisine crafted by a North Arizona native executive chef; it serves included breakfast (either room service or in the dining room) and offers poolside views while guests sip local wines, cocktails, or spirit-free beverages. Standout dishes mentioned include a local honey–drizzled Red Rock Parfait at breakfast and a dinner of sea scallops with shishito risotto, charred carrot mole, and mango pearls that was described as a quintessential display of southwestern flavors, with options for in-room dining as well."